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Just wondering if anyone has any experience smoking potatoes and onions for soup? I'm thinking, take a foil tray poke holes in the sides, dice onion, potatoe and bacon throw it all in and let er go for 2-3 hours?
Any help is greatly appreciated !!
Hey all, I'm from Ontario, Canada. I'm using a small round charcoal smoker. I'm in the process of building my first smoke shack, out of cedar right now.
I did competition BBQ at ribfests all over southern ontario for a few years and have just started to smoke on my own in the last couple of...
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