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Keeping the temps low
With a propane smoker, it's next to impossible to keep the temps low, for example to hot smoke salmon. I have a 38" Smoke Hollow which comes with a large chip pan. When I want lower temps, I place coals in the pan, use HIGH to start the coals, then turn off the propane. I then put wood...- djcwi
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- Replies: 3
- Forum: Propane Smokers
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