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Double down on my first Brisket
Thought some more brisket lovers/experts would see it here than in roll call where I originally posted it. http://www.smokingmeatforums.com/t/233264/starting-right The basics MES 40 2 12 lbs packers SPOG rub 220 degrees with a maverik 733 monitoring 10 hours in, maybe be past stall. My... -
Starting Right
Hi all, Recently picked up a smoker due to my wife wanting to make authentic Texas brisket for a party. As such, we went out and picked up a MES 40 digital no window from Lowe's along with some chips and off I went. Although I was born in I am outside of Sacramento, CA now. Zero experience...
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