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I smoke 9 dozen then put them in the broiler till they were crispy. Covered them with a few different sauces and then devoured them. Well at least three dozen. Saved the rest for this week.
My name is Chad I'm from the Fingerlakes in NY. I've been smoking food for a few years and I'm always starving for more knowledge. This seems to be the place to get it. I have two smokers a Horizon smoker (horizontal) and a MES 40. I have a few homemade attachments for the Horizon smoker that I...
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