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Rubber skin on smoked chicken
What do I do about the skin turning to rubber after the Chicken is smoked? How do I get crispy or even chewable skin? Can someone please help me on this matter?- dlc032704
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- Replies: 4
- Forum: Charcoal Smokers
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Brinkman vertical smoker.
I am from Pennsylvania and I recently received the above mentioned smoker. I like cooking with it, but the paint on the inside of the door is blistering up. I did what the manual said as far as treating it and now this. I have only used it 5 times so this should not be happening. Should I do...
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