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Beef roast like a rump or bottom round
Has anyone tried smoking one of these, or even a chuck roast? I am debating on whether to smoke on or put it on the rotisserie on the gas grill. I ask about the chuck because they are pretty tough, but tasty. I was wondering how smoking one might be. Nearly everything I see on here in the...- chipgiii
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- Replies: 24
- Forum: Meat Selection and Processing
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New to smoking....
I am originally from NJ, but have spent the last seven years in NC, specifically Youngsville, NC just twenty miles north of Raleigh. I fell in love with Pulled Pork. I could eat a Pulled Pork Sandwich with Cole Slaw every day of the week. Anyway I was never much of a barbecuer other than...
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