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first time uds whole chickens
found great info here-- brined birds,added rub and smoked 2.5 at 280-300. removed and wrapped breast showed 175- came out perfect moist and juicy. Thanks for all the great info--- njguy13
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- Replies: 1
- Forum: Grilling Chicken
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new uds my build
Thanks to all members for info- post and pics my first build following the advise of members was able to get unlined barrel- stripped the outside using aircraft paint remover- took 20 mins total- washed with soap and light sanded to give a little bite for paint. primed with gray high temp...- njguy13
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- Replies: 4
- Forum: UDS Builds
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finally joined!!
A big thank you to Jeff for a warm welcome- excited to be part of smf-- been viewing site for months now-- just finished my first uds build. thanks to all
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