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Pig roast sat...need help!
Original plan was to scald the hog and put it on a spit and roast it, butcher called me and they had started to skin it. So needless to say now we will have a skinned hog to roast. The head is off as well as the feet. I have read a lot about injecting the hog and mopping it and seasoning it...- smokestack15
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- Forum: General Discussion
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