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  • Users: mistyblue
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  1. mistyblue

    stuffing casings

    Just started making sausage sticks, when stuffing sausage into casings having trouble with back pressure very difficult with 1/4 in. tube while pushing meat into casing much back pressure very slow going into casing,what can I do to help,already added water to sausage to make it thinner.
  2. mistyblue

    pressure

    have a difficult time when using the grinder to fill the casing there is so much pressure it is diffecult to have the ground sausage to go into the casing
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