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Bought and smoked nearly 60 lbs of pork butts. I'm guessing this will be fine for feeding 80 to 100 at a wedding reception??

Just got my WSM and did a dry run today. Am cooking a brisket tomorrow night. Get great smoke rings on my Lang, but on YouTube videos I've been watching, it looks like people are having trouble getting smoke rings with the WSM and some even comment about it. Is anyone else having this trouble...

My Lang is gonna be filled with butts for a cook soon and need to do 2 briskets. Was wanting a kettle 22 anyway, but can I get 2 12 pounnd ish briskets on the kettle and still go inderect? Wasn't wanting to waste my money on another Char Broil just for this, but since I used to have one, I know...

Hello all. I'm new to SMF and I see some really helpful information on here. I would like to thank you all in advance for that. I own a Lang and a Charbroil stick burners. A Kingsford charcoal grill, and Blackstone flat top Gasser. So looking forward to this site. BTW, my name is Perry.

Hello folks!! I'm new to this site so still finding my way around. I'm Perry, and been smoking meat for about 5 years. Recently bought a Lang and word is spreading on our cooker and what we cook. My question is, with all the labor, prep, and an all day cook, how much do some of you charge for...