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Need some help please
Threw an 8lb brisket in at 6am, it's now 9:30 and temp is already up to 174! I know there's supposed to be a stall, but I thought it came at a lower temp. I have a master built smoker, using a wireless thermometer. It is very humid here today, but not sure it should make that big of a...- pmac76
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- Forum: For New Members
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New guy here
I'm in Pa, amateur smoker and loving it! Here to get pointers and tips. Hopefully I can do that here
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