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So I decided I was in the mood for some jerky this week. Picked up 5 pounds of 80/20 at Walmart and a hi mountain variety pack. Last night I mixed up 2 pounds of Mandarin teriyaki, and 2 pounds pepper. I noticed a lot of fat stuck to the bowl, perfect! I let them sit over night and shot them...
So a couple weeks ago I ended up getting a good deal on a small propane smoker. Made a few things of jerky with it and some chicken breast. I was happy with the outcome but realized I'd never be able to cold smoke anything with it due to the temp. I've heard rave reviews about the mes 30 and 40...
New member here from South Central Minnesota. Girlfriends whole family smokes almost every weekend and had always intrigued me. This past week I picked up a used (only once) grill pro vertical propane smoker. Made some ground beef jerky with my nesco gun today, and even though I couldn't...
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