-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Leg of Venison
Anyone smoked a leg of venison before? I've been offered 2 to smoke, one for me and one for the lad that shot them. Any advice will be greatly appreciated.- gav iscon
- Thread
- Replies: 4
- Forum: UK Smokers
-
Last Nights BBQ
Had my long planned BBQ last night which went well apart from the weather. It was lashing down Anywayas usual did far to much food. I smoked 5 pork collars on Thursday which I got from Bookers. These were pulled and vacuum bagged then refrigerated once cool enough. Friday mornig I did a box of...- gav iscon
- Thread
- Replies: 3
- Forum: UK Smokers
-
My BBQ Next Month - Help
Hi All, Next month I've got a largish BBQ and obviously this year its going to be more smoker orientated, so I'm after ideas/comments to make it a bit easier. I read kiska's thread and thought there was some good tips in that. Its mainly the smoking stuff that I need a bit guidence on and my...- gav iscon
- Thread
- Replies: 11
- Forum: UK Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
