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After lurking around I finally decided to join up. This has been one of my go to sites anytime I needed suggestions or tips on various things but I never really had anything to contribute until today so I signed up. I have been smoking for about 2 years now and I primarily use a masterbuilt...
I have been trying to make an extremely spicy sausage for my coworkers. They really enjoy the different sausages I make but they want something that is over the top spicy. These are guys that enjoy trying to see how many ghost peppers they can eat. I tried making a kielbasa with diced habanero...
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