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Weather is beautiful here in Illinois, tonight's the premiere of Game of Thrones so why not smoke some whole chickens?! First time brining so we'll see how it goes. I'll update as the day goes on. Started with a simple brine last night
1 gal water
1/2C salt
1/2 C brown sugar
1tsp onion powder...
Hey guys! New guy from Midwest Illinois here. Been reading up on the forum for almost a year now gathering knowledge and what not. I'm running a longhorn offset barrel smoker and a charbroil vertical propane box at the moment. Look forward to seeing and learning more as I progress into the world...