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Finally got myself to register on the forum after months of peaking around.
Here is my setup :
Strongly inspired by what I've read on the forum!
See you around
Hi all,
I'm trying to gather information regarding attempts to smoke at temperature below the food safety danger zone - Between freezing and 4C / 39F, let's call it undersmoking?
I built a setup similar to what dcarch posted, which is basically a thermocontrolled fridge with a recirculating...
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