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Maintaining temp on Old Country Wrangler
Hello Guys, This is my first time posting here but I've read tons of posts here before and after purchasing my Old Country Wrangler. I've had it for a little over a month now and I've done several test cooks. This weekend I smoked a 14 lb brisket and a pork butt. It was an 11 hour cook at 225...- ruckus816
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- Forum: Wood Smokers
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