-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How Do I Keep the temperature steady using A Small off set dual Smoker?
And so Im the New Jack... I have this New small Smoker and My biggest dilema is keeping the smokeing chamber at 200.225... Im all over the place using mesquite chips logs chunks..but after 9 hours smoking a brisket it was ready for slicing..no it didnt shred but it taste good but honestly from...- warrs
- Thread
- Replies: 3
- Forum: Wood Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
