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- Users: livetogrill
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Pork Shoulder smoke
I put this shoulder in the smoker at 225 degrees at 230am after having in the refrigerator with rub for 4 hours. The rub is an over the counter Kansas city spice rub that I got from Westlake. I also shot it up with butter and Tony's Cajun season. smoked it with continuous smoke til 0800am. 0800...- livetogrill
- Thread
- Replies: 4
- Forum: General Discussion
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amazen smoker
I'm smoking with the amazen pellet kit and it's smoking but not like the wood chips. Is this normal? I can easily see inside the glass I couldn't do that before. Here is a picture. Should I do anything? 20150811_192335.jpg (3,108k. jpg file)- livetogrill
- Thread
- Replies: 14
- Forum: General Discussion
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The new guy.
l Hello my name is patrick. I bought my first electric smoker gen 2.5 with Bluetooth this weekend. I got it home assembled it and preseasoned it and on the day of Fourth of July in about an hour into smoking. the element went out. I had to take it back and replace it. I finished my grilling on...- livetogrill
- Thread
- Replies: 10
- Forum: Roll Call
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