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- Users: frisbeterian
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that bird is cooked!
Spatchcocked 11 pounder with herb butter under skin and all around. Smoked with mesquite (I know it's strong smoke. We like it.) in my MES 30 at 245. Cooked real fast on the 2nd rack with full water tray. Checked the temp in a couple of places to be sure (Maverick and old school meat probe), but...- frisbeterian
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- Replies: 2
- Forum: Poultry
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Howdy from Texas!
Good morning! Just wanted to introduce myself. I live in Round Rock, Texas. I retired my New Braunfels because of rust and I didn't want to move it to our new place. Totally regret that. It still had life! Time to move on. Decided to go with a Masterbuilt digital 30". Broke it in yesterday...- frisbeterian
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- Replies: 6
- Forum: Roll Call
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