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  • Users: strietcar
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  1. strietcar

    summer sausage into hard salami

    can you make summer sausage that is smoked and cured at I. t. 165,put in basement,hang to air dry,rub cooking oil on case to keep  mold off it,will it turn into hard salami?, would it be safe to eat?
  2. strietcar

    sausage

    anybody tell about water bath sausage to get it to 152, cuts smoking time in half,does it taste different,any tools like a roaster or sous vide machine use to make,any books about it.thank you 
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