-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: beergeekington
- Content: Threads
- Order by date
-
Hello everyone!
Initial email I suggested that I do this. My name is Dana and I am in Waltham, Mass. I have a terrible offset smoker that I would love to modify and improve with helpful advice (got it for free and love/hate it). I do a wild game bbq every year with my friends and I posted in the wild game...- beergeekington
- Thread
- Replies: 1
- Forum: Roll Call
-
6lb wild boar bacon wrapped bison brisket flat and bison STL style baby back ribs
First post here guys! I was just looking for some internal temp advice on the brisket. With beef I usually aim for about 190 before I let it rest. This is my first time smoking a bison brisket, so I was hoping that by weaving the boar bacon around the brisket it would add some rendered fat and...- beergeekington
- Thread
- Replies: 2
- Forum: Wild Game
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
