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  • Users: cjhsa
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  1. C

    Thanks for The Join!

    CJ from Michigan here.  I'm a amateur barbecue guy who's been putting smoke to meat for about 20 years.  My favorites are center cut ribs ("St. Louis style"), pork shoulder, the occasional brisket as well as jerk chicken.  I will use whatever smoking wood is available, as long as it's not still...
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