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Dustbuster73
Hello all! I new to this smoking thing. Just smoked my first chicken and pork. Came out good. I have the MB 30" propane, 2 doors. I've seen posts on what to get to make it better. Waiting for my digi therm. I used a 10" cast pan, with lava rock. I soaked my chips for over an hour. I filled my...- dustbuster73
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