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Going to be smoking some chicken jerky.
Hey guys I have never made chicken jerky before and wanted to try my hand at it. Right now I have some chicken breasts brining in a cure. I believe the ration is correct as I have 535 grams of chicken breast and about 267.5 grams of water with 2 grams of Cure #1 and 14 grams of kosher salt and...- jmabrao
- Thread
- Replies: 1
- Forum: Making Jerky
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Cajun Injector XL PID Build
Hey guys, a while back I got a Cajun Injector XL Double Door Model second hand and it worked once and than the thermocouple would start sticking making the elements never energize. So I decided I would just gut the stock electrics and build my own standalone PID box to control the elements...- jmabrao
- Thread
- Replies: 22
- Forum: Smoker Builds
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Cajun Injector XL Double Door Electric Smoker
Hello all, first time posting here, I purchased the smoker listed on the thread title second hand, and it turns out the control unit is botched. The temperature sensor keeps reading higher and higher until the smoker wont even cycle. Ex: cabinet is at room temperature but is reading 250...- jmabrao
- Thread
- Replies: 6
- Forum: Electric Smokers
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