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Too cold to smoke my boston butt, but it's already in the smoker
I put two pork shoulders in, but can't get my smoker up to temp. 170 degrees max. I'm thinking about putting as much smoke on them as I can, them bringing them in to finish in the oven. Any advice?- soupster
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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ROLL CALL!
Hey there everyone, I'm Ryan and I live in Maryland. The love of my life bought me a Smoke Hollow ProSeries gas smoker for my birthday and I couldn't be more excited. I've done pork loin (fabulous) Brisket (really good, but I made some rookie mistakes- can;t wait to try that again) and baby...
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