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- Users: bbqking1980
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Just curious
Ok I am wondering after looking for hours online each day for the past 2 months with no luck yet thought I would ask for some advice on here. I would like to build a average size hot/cold smokehouse. To not just do cured bacon and hams but hot smoke some brisket and ribs and Turkey. Is that even...- bbqking1980
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- Replies: 2
- Forum: Smoke Houses
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Introduction
Hello fellow smokers, I'm Chris and I am from Iowa, I currently use a horizontal offset smoker. I've been cooking bbq for as long as I remember. Reason I joined is in order to get help and talk to people about bbq and everything involved with bbq. I currently have plans for painting my smoker...- bbqking1980
- Thread
- Replies: 8
- Forum: Roll Call
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