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second try at bacon?
Ruined the first one, ugh. Picking up a fresh pork belly tomorrow. Thinking adding a little real maple syrup on the pork first. I assume just use a small amount before spices? Then: 1/c cup kosher salt. 1/3 cup lt brown sugar. 3 tbsp pepper. And this time 1/2 tsp pink curing salt instead...- steve8
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- Replies: 7
- Forum: General Discussion
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First bacon
Smoked my first pork belly yesterday. Used the dry rub mix of salt, pepper, pink curing salt etc for six days. May have put a little too much curing salt in as it was definitely too salty. I rinsed it off for quite a while before smoking. Appreciate any comments/suggestions. Thanks.- steve8
- Thread
- Replies: 11
- Forum: General Discussion
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