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  1. crayonbone1

    all about timing

    Ok so today I'm gonna do a mixed cook and I need advice on timing. Goal is to have all finish together-ish. Also ballpark, what kind of time am I looking at for the main dishes? I'm doing 2 fatties, corn on the cob, atomic Buffalo turds and stuffed whole onins? I know I'm gonna cook around 225...
  2. crayonbone1

    howdy yall

    Hello everyone. Just poppin in to introduce myself. Im fairly new to smoking but totally addicted. Just using a cheap brinkman right now and it actually has been giving good results. But what led me here is im putting plans together and gathering materials for a kick butt patio smoker. I live in...
  3. crayonbone1

    reverse flow build

    Howdy all. Be got a few questions on building a cooker. I've been making my plans my first. I've followed all the advice I can find and much thanks @DavOmak for his calculator tutorial. I've got all my figures figured out except a couple. In the cook chamber how do I figure the height to place...
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