-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
pre-cooked and uncooked store bought (packaged) sausage smoking Instructions
I have been looking for smoking instructions for cooking pre-cooked and uncooked store bought (packaged) sausage. I have the MES 30" (Used twice so far) and I will be using the A-MAZE-N SMOKER MAZE ( which I have not used yet) and apple pettets. Today I would like to smoke some sausage and I...- nomadtech
- Thread
- Replies: 5
- Forum: General Discussion
-
Smoking different types of Meat
I have one day this weekend that is available to smoke some meat and I the meat that I have is Pork Loin, Tri-tip roast and pork sausage. Can I smoke them all at one time and if so what type of wood chips would be recommended? Or do I have to cook the pork and beef separate? Thank you, Nomadtech- nomadtech
- Thread
- Replies: 2
- Forum: General Discussion
-
New to Smoking
Hello, I am new to smoking, I just bought the MES 30" Digital and so far I have only assembled it. I have not pre-season it yet. I have been grilling with a Primo XL for about 1 year and have had pretty good luck but still consider myself a newbie and I am always looking for ways to improve my...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
