Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
This is a simple recipe that my family has been using for the last few decades and I haven't heard of anyone else doing this but everyone that tries it, loves it.
What you will need:
Fresh, peeled and deveined large/jumbo shrimp
anchovy filets cut into quarters (one cut lengthways and one cut...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.