Search results for query: *

Im trying to find info on this smoker/grill. It was my Mothers and I can remember her using it in the late 1970's. It basicly put together like a Brinkmann Smoke'N Grill Charcoal Smoker but made of much heavier steel and has no door on the side. It has 3 or 4 brackets inside for 2 or 3 grills or...

I built her back in the 80's and have neglected her for too long!! Loan'd her out, got her fenders knock off, but no one owned up to it. I should have known better. It  WONT happen again. Never loan your best girl to your friends!  So I got off my A#@ and refurbished her a week or so ago...

Gonna paint her up real good in a day or so............ Started my initial build for a multi cooker, 2 doors for whatever I want to cook, and top for multi-use as a grill or placing a pizza stone on top of grill for a pizza cook. Sliding doors added later (no pics) to cover cut out holes...

I had to refurbish my ol'e  500 gal propane 1980's stick burner, with gas assist, this week and felt I should post pic of her revival! I built her close to 40 years ago and she has been my best girl!! Ol'e girl does the job & still lookin good!!!!

Basted Caramelized Apple Brown Sugar ham every 30 mins till done. Added my favorite BBQ sauce to other ham half way thru smokin Sampled everything last night & am satisfied with final product. Neighbors who have tried the brisket I cooked for them have all called me and raved about it...

This is what the outside of my ol' Smoker has transformed into, as of today And here she is doing her "thang".

Put cooked sausages, Boudin and Pittsburg Hot Links (Made locally in Pittsburg Texas) on @ 10 am. I've never smoked them before, but for a test, I put a couple boiled eggs & Cheddar & Colby Jack cheese chunks on @10:30. Epic Fail on cheese, melted off grill in minutes. Will try it next time on...

I thought I'd start 2016 off right so I went to town and bought 5 select packer briskets, trimmed them,and started smokin them, 2 for me and rest for family & friends. Started the Smoker around 7 am and when temp was right started smokin around 8:30 am. Applied salt & course ground pepper to...

Thank You dirtsailor2003!

Thanks JckDanls 07 With this ring I the wet............my palate

Finally got around to smoking my first meat on my new Smokehouse yesterday. I got the smoker fired up using the PB wood stove and made sure it was up to 200 degrees or so before adding the sticks and chunks of post oak I have been gathering.  I chose a nice Brisket. I smoked it following Aaron...

After stoking the larger PB for hours, I only reached max temps of 190-200 F yesterday so I'm leaning towards using this little house as a Cold Smoker only.I'm planning on testing the Smokehouse next with the burner on low flame and using a cast iron skillet on top full of wood chips, sawdust...

I decided to get a "true" test the Smokehouse max temps, I needed to enclose the bottom floor. I did that then I did some more "heat source" testing this morning, first with a fish fry burner, on high. After an hour and a half, I reached 210 F. I'm not sure if this lil Smokehouse can go to...

Ok Dave, I will try that. I did close the rear air at top of roof since you suggested maybe not even needing it. 

Ok, thanks for info

Thank yoyurabbithutch!  Anything the size of a squirrel or larger and its gonna get cooked around these parts. If your meaning smaller bugs & insects, I was thinking when I'm stoking the fire up, before cooking, they all should, and best leave, ASAP. I wont be using it to hang and cure meat for...

BigPhillyStyle  interesting info on your topic. After 4 hrs of getting the Juno #215 Potbelly, which is 32" tall with legs, about 18" stove chamber only and 14" wide, stoked up with a full hot bed of coals, the temp in Smokehouse only reached 200 F once. It mostly stayed around 195 F. The PB...

These will be the propane burners I'll test in a few days. If one of them work to my liking I will hard pipe it int thru the wall of smokehouse.

BigPhillyStyle, I 'm actually testing a couple potbelly stoves to see what temp I can get. 1st one (above) reached max of 150 F. I'm testing a much larger PB right now. I'm gonna test it for 4 hrs checking temps every 30 mins. Its 90 F here today. 1st hr, good smoke, 150 F I want to...

Thanks for the comments Humdinger, driedstick &DaveOmak!  I got the 5/8"Type X gypsum wallboard "shield" installed today 1" gap on bottom. Gonna try and get floor finished tomorrow and it might be overkill but I'm thinking of adding the 2nd "shield" made of heavy corrugated metal with a...