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My Birthday Gift was a new Halo Griddle...Hubby converted it to LNG for me (hate running to refill propane) All Videos and forums saying griddle runs at 500 deg Plus. Wow..chow could burn quickly at that rate. Seasoned the griddle as per instructions, fired up and warmed up on low, after 10...

I have a Cuisinart Burr grinder.....JUNK!!! It will not grind at the fine setting. No matter what you choose it is a very course grind. It would overheat after grinding a 1/2 pound of beans. After multiple calls and emails to the manufacturer. They send me an email with an attachment on...

Chicken on the Weber tonight. It’s been so cold here. Managed to plant all tomatoes and flowers. This is the reward at the end of the day. Recipe courtesy of of A. Lou in Cantonese recipes.

Wow! looks wonderful

One of those tailgate weber grills. I think a14 inch grill

Fired up the charcoal. Cooked up tri tip ends, twice baked spud, and Gambia al Ajillo aka spicy smoked paprika shrimp with mixed veggies and blistered strawberry tomatoes

meat prices have been a racket around here for years, or should I say racketeering. We use to have one grocer-large chain, change the name of the beef cut. Example take a bottom round roast and label it top sirloin, and charge the sirloin price. Sneaky, very sneaky. When you point it out to...

don't count out that you have a bad GFI. We did a kitchen remodel and the electrician had to install GFI plugs (law). Went on vacation and GFI tripped where I plugged in the toaster. Thought is was the toaster-or the cats fooling with it when I was gone. Left everything unplugged from that...

Wow doesn't even begin to describe your situation. These companies play up their delivery service like it is a great benefit to their customers. Turns out...they don't care if you get your delivery or not. Walmart up here in the great white north is no better....a young lady with a toddler...

on-line banking. I just sit back and watch the city tax dept, utility companies and the insurance companies CLAW the money out of my account. LOL Everyday there is a new offer for a new card with mega points....that get you virtually nothing. You need to accumulate 3 billion points to get a...

There's cookbook software??? Who knew.. I've used Microsoft word for years, easy to tweek recipes and save. Wow, something new everyday....maybe I should get out of my cave more often.

Welcome from Alberta

Good Day from Alberta

I have the Therm Pro Temp Spike. I believe they say it works in temp up -14 deg F I have never had an issue in cold weather here in the Great White North

My favorites are the car warranty ad's Now that's a good piece of marketing right there. Every time I see that one that has the transmission in the body bag....makes my day-can't stop giggling.

Yes, they did get it right! That is the bariatric food pyramid right there. Protein, protein, and more protein, plus veggies--no sugars and high starch food. Remember when the margarine producers in the 1960's and 1970's told us butter caused cancer? Yeah, that fake oil product has to be...

That steak looks wonderful. I feel for you and the cold weather cooking and congratulations on the upcoming wedding. Hubby and I have been married almost 38 years now...I do all the cooking/grilling/smoking etc. You just can't say NO! when they look at you and present you with a tri tip roast...

I live in the land of ice, snow, wind, oil and crazy politicians-alberta

Very nice day in the great white north...beef ribs on the Q Plate of ribs, potato, bread and sour cabbage rolls (for you Ukrainian types)

Thank you for the info. when i do this the meat is kept in a container in the fridge and sits in it own brine turning meat each day. I also have done many bone in pork shoulders to make ham-just have to make sure to add extra cure to bone ends and push cure & salt between bone and meat.. wrap...