Search results for query: *

Nothing beats a good spiral ham for Easter. The pizza party year sounds like a fun memory, though!

Echo is adorable! Love the transformation from that tiny pup to such a handsome dog.

I know this post is a bit older, but I had to jump in because getting lobster right on a smoker can be tricky. 30 minutes at 275°F sounds like a recipe for rubbery tails; at that temp, I’ve found they usually hit that perfect 140°F internal mark in about 15-20 minutes tops. I’ve become a bit of...

Beef rouladen is such a classic comfort meal, and prepping that pork loin will be well worth the wait once the weather finally clears up.

That’s a bummer, those Cabela’s units usually last a long time. If you’re looking for a replacement, it might be worth checking out some chamber vacuum sealers if you do a lot of bulk processing, they're a bit more of an investment but definitely a game changer for liquids and heavy use.

I am so sorry to hear about Warren. He was a staple here and always had such a helpful, kind presence. Thinking of his family during this difficult time, he’ll be missed by everyone on the forum. Rest in peace, Warren.