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I'm definitely going to smoke the next one at 275 and wrap it later in the stall. You guys have been really helpful! Overall I'm happy with it for my first attempt, I would have hated to ruin a $90 piece of meat. But LOTS to learn ahead. We used some of the flat for the Fox Bros Brisket Chili...

Sorry for the delayed update, but it’s been a busy few days. First let me say thanks for all the tips and support! I can now say first hand that reading about smoking a brisket vs actually doing it are very different things, lol. For whatever reason, it took almost 20 hours to finish, which I...

Oh that's awesome! Thanks, and I'll definitely post pics for sure!

Thanks for all the info and tips Matt! I didn't even think about weighing the trimmings to get the actual smoke weight. I'll be using the FireBoard system to monitor the temp. I've used it on some long pork butt cooks and it's so impressive. Before that I used the Pitmaster IQ120 for about 10...

Hey guys, we're smoking a brisket for the Super Bowl, and starting the cook late Friday night so it's actually ready on Saturday - not taking any chances! This is the first time doing one, so can you give me your opinion on the one we selected. Costco had prime briskets for $4.99/lb. Tried to...