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Comment by 'Bigharr' in article 'Make Your Own Pastrami + Reubens and Homemade Russian Dressing'
I'm New to this, I like your Recipe, but i have a question? When you say Corned Beef Brisket, is this already marinated in Corned Beef Ingredients, or is this just a piece of Plain Brisket you call Corned Beef ?- Bigharr
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Wagyu Beef Back Ribs / Mac and cheese
Hi Sir. Ribs look excellent, I was wondering what type of paper you wrap the Ribs in ? -
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Neapolitan Pizza Recipe
Hi Sir, I like your Recipe for this pizza, I'm going to have to give it a try, but I don't have an oven that goes over 500 degrees. I was wondering if you have or know of a Recipe for a thick Sicilian Pizza, nobody makes them like they use to 30 to 40 yrs ago, they use to be about 1"... -
Detroit style Sourdough pizza .
You care to share the Recipe for the Dough ? It looks Yummy?
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