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I was also worried when I fry it the maple syrup would burn before bacon got crispy.

Ok Corey but if I die from botulism it’s on you. Lol

I finished my first pork belly yesterday and the bacon came out awesome. My wife likes maple flavor bacon. So was thinking about doing it next time. Every recipe I see says to mix salt, brown sugar, pink salt number one with the maple syrup and rub on pork belly in a ziplock bag to cure. Am I...

Simple recipe on first cook. Salt,pink salt, brown sugar and pepper. Cured for 8 days then hot smoked until 147 degrees internal. Fried about 5 pieces and it turned out great. Not too salty and plenty of smoke flavor. Smoked on offset Chargriller Grand Champ XD wit oak and hickory. Wil...

Yeah I’m jealous

Sons first year hunting and I made sure I was sitting beside him when it happened. Wouldn’t trade that experience for the world

That’s to pretty to cook in and get dirty

No problem with the Chef Sense IQ. For $79 at Walmart is has been wonderful. Had a 5 hour cook and still had 75% battery left.

I agree with what most are saying here. In my limited experience what works best is smaller fires and not stressing over the temperature changes. For me, not stressing over the temperature changes has actually helped me learn my smoker better and what works. I have a Chargriller Grand Champ and...

Started the venison jerky this morning. So far it has been easy. I just have to keep a very small fire/ coal bed with the air inlet 75% close and stack vent all the way open and it is cruising between 175 -200 degrees.

Do you cure it first or just dehydrate it on the smoker?

I had a pellet smoker and it made great jerky but I moved on from it and now only have the Masterbuilt and the offset. My wife thinks I have an obsession with smokers. She is probably right.

I have only had my offset Chargriller Grand Champ XD for about a month. I haven’t had any trouble keeping it between 225 and 275 degrees. My son got a deer and I want to make jerky. I have a Masterbuilt gravity but the temp only goes down to 250 degrees. How many of you have made jerky on an...

I have only had 1. I have the Chef IQ Sense. It works , it was $79 and the app is awesome.