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- Users: SmokinNevada
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S
22 pounds of smoked salmon
That looks great! I am drawing down on my remaining salmon from last summer's Alaska trips. Can you share your cold smoke process? Would love to try that but I don't want to wreck this amazing fish!- SmokinNevada
- Post #14
- Forum: Fish
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Newbie looking for reccs from NotNewbies
Thanks everyone for your replies. I called the three companies and enjoyed conversations with each one. It was refreshing to have a human answer the phone and engage in a conversation about their products. I could feel the passion from each of the three companies. I decided to purchase the...- SmokinNevada
- Post #9
- Forum: Electric Smokers
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Newbie looking for reccs from NotNewbies
Greetings new member here. Been lurking around for a while reading, soaking up knowledge etc. I started fire cooking a long time ago and was sold after experimenting with my first beer can chicken. My primordial cave man brain has driven me to purchasing countless grills, Kamado Joes...- SmokinNevada
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- Replies: 8
- Forum: Electric Smokers
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