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Grabbed this one from Amazon: https://a.co/d/0cebW90a Eva-Dry EDV-1100 Whisper-quiet 16 OZ Dehumidifier with Auto Shut Off and Restart In the photo you can actually see condensation on the wall too.

Well boy did that take more than a week haha. So I let it run for about a week and it seems to be fine. So I tried to do some duck prosciutto. Figured it was quick and low cost. Well halfway through the curing time I went to go weigh them. And two of them have put on more weight! It looks...

Alright, I think i found something similar. I should have something up and running next weekend!

Yeah that totally makes sense, I found the dehumidifier, just cant find a good humidifier that I can be guaranteed will turn on when the switch turns back on.

Thanks! This is a great source, I had my eyes on most of the items already. I'm curious if you know any humidifiers that have the auto-restart function? (here is the one I was looking at) I don't see it listed anywhere so far. Since I plan on using the inkbirds, I think this would be criticial.

This might be the oldest post I've ever commented on! How did this work over time? Looking at doing something similar.

Found one of these for a fridge on FB marketplace. Looking for any recommendations on monitoring humidity and temperature (preferably something with bluetooth so I can track it historically on my phone). Then obviously I would need a humidifier that I could run into the chamber, but I've heard...

I've got about $750 in cash back on a credit card and I'm gonna build a lil chamber for curing. Curious in dry aging (could use bags if humidity is an issue), making some traditional charcuterie (Bresaola, Capocollo, Lardo, Gaunciale, etc). Would love to hear what everyone is using and any...

Where is a good place to post about curing and even making a curing chamber? Looking to do some research ahead of this winter storm this weekend!

Howdy y'all. My name is Rob and I'm currently living in Tennessee. I grew up working in a small Italian restaurant kitchen. That's where my love of cooking started, especially making my own food and ingredients. We used to buy some meats from the local university where I went and I even worked...