-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Wireless Thermometer Recommendations
I have had one for almost two years and had to replace the food probe and now I must replace it again. Yesterday it showed my refrigerated chicken was 111 degrees when I inserted the probe. The grill/smoker probe is off by about 5 degrees, which is not bad.- Bsrdsteve
- Post #17
- Forum: Grilling Tips
-
New to Offset and Charcoal Smoking, Help.
Thanks, I do not have a chimney and thought I may get one to get the coal hot before placing in my smoker.- Bsrdsteve
- Post #10
- Forum: For New Members
-
-
New to Offset and Charcoal Smoking, Help.
Yep, that’s what I did.- Bsrdsteve
- Post #6
- Forum: For New Members
-
New to Offset and Charcoal Smoking, Help.
I did use some apple wood chips that I soaked for a bit. Second run I used some apple chunks.- Bsrdsteve
- Post #4
- Forum: For New Members
-
New to Offset and Charcoal Smoking, Help.
New to smoking and used an electric smoker for the last year. I just purchased a Dyna Glo vertical offset smoker. Did some suggested mods (sealed the seams and placed a heat diverter in the cook box). I started by seasoning it and testing with a lump hickory coal. Got a real heavy white smoke...- Bsrdsteve
- Thread
- charcoal dyna-glo helpful suggestions new
- Replies: 9
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
