• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. brokedowndan

    Beef Clod

    Clods are awesome!! They have 3 separate muscles I believe. The larger area cooks up like a roast and the smaller muscle group can be shredded. I recently did a 16lb over the 4th of July and it went faster than the brisket which was great also.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky