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That combination sounds really well balanced, especially with the brined chicken adding flavor depth against the light citrus and pea notes in the orzotto. Coconut cream is a nice twist that likely gives it extra richness without overpowering it. Great idea to explore orzotto more often after a...

Your approach sounds solid and should turn out flavorful. To reduce salt, you could rinse the kraut lightly before adding it. A bit of apple juice or broth works well for liquid and balances the tang. For seasoning, consider black pepper, paprika, and a touch of caraway seeds for that classic...

Adding fresh peppers can definitely change the moisture content, which might interfere with the curing process and even lead to spoilage if not done carefully. One approach is to lightly roast or dehydrate them first to reduce water. That way you can still get the flavour without compromising...