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From your list I lean towards the TX or Czech style sausage. Though your family may not be into too hot of a hot link. Also good luck finding a decent Czech kolbasy recipe. I grew up in a town founded by Czech folks and not a single one of the sausage makers would ever share jack crap about...
I hear ya. My quest is to find a recipe for Hawaiian snacksticks. Everything I’ve read so far is that pineapple screws up the protein in beef and pork turns into goo. So I am searching for some type of pineapple powder that I can use for flavoring that does not break down the proteins and beef...
My quest is to find a recipe for Hawaiian snacksticks. Everything I’ve read so far is that pineapple screws up the protein in beef and pork turns into goo. So I am searching for some type of pineapple powder that I can use for flavoring that does not break down the proteins and beef and pork...
I feel honored to see you respond to my inquiry. Truly. Thank you. You have improved my sausage making more than you could even imagine. As a matter of fact......there are snacksticks in the smoker now with Some jalepeno cheddar pineapple summer sausage as well as peppered honey.
A local butcher sells ham and pineapplesnacksticks... At any rate my wife loves them but I have never found a mix for them. To be honest, I believe it is cured ham with bits of pineapple in it but I am not sure. Has anyone ever seen a mix for them or have a recipe for something like this...
I know I'm late to the party but I recall a while back a guy trying to make Pineapplesnacksticks and they tore apart or disintegrated on him during the hanging and cooking process because the acidity and enzymes in the pineapple just mushed up the meat AND ate up the casings to where they...
It's been an interesting season in So FL, but still very nice compared to anywhere further north! We will be hooking up the RV and heading north soon. So last smoke to put a few more items in the freezers, plus share dinner with the neighbors.
Main course was Beef Short Ribs, I managed to talk...
Does it require longer times in the dehydrator with a casing?
Does a recipe with a citrus ingredient (i.e. VV Island Teriyaki which has pineapple) reduce the marinating time?
What is the minimum cure time for cure #1 with ground meat?
Can ground turkey, pork and chicken be done the same as...
Nepas, I don't think it's my casings as my breakfast sausage casings are very tender while my snacksticks are just plain tough. The same holds true when I make Italian very tender casings but my smoked kielbasa or hot links are tough. The breakfast and snack stick casings are all from the same...
Hello to all,
Tough lesson to learn. I lived in MI a few years back and had a meat market by my work. They had "Hawaiian Sticks". They were the bomb. All the ingredients on the package mentioned was pineapple. I thought I would give it a try. Here is my FAIL. Still looking for a good recipe...
I am looking to do something new with a different flavor in a fresh or smoked sausage that would be stuffed into a 32-35mm hog casing. I am not really sure what flavor I am looking for though. I would love to hear some ideas.
My list that I have already done (I am sure I am forgetting some that...
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