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  1. hooked on smoke

    Hot sauce question

    Thanks again for the quick replies. I'm glad to know that I won't need to start over. Follow-up to come, in about 3 weeks. Best regards
  2. hooked on smoke

    Looking to Finish Up My Jalapeno Hot Sauce

    Hi, being new to making fermented hot sauces i am looking for all the help I can get. Would you be willing to share your recipe with a new guy? Best regards
  3. hooked on smoke

    Hot sauce question

    Hi all, Okay so round three hot sauce is started. It was started January 4th with 3.5% sea salt solution. I just noticed that one of the garlic clove has a green tint to it. Is this normal?
  4. hooked on smoke

    Rotisserie Wings

    Nice job. Those look good. Where did you get that basket?
  5. hooked on smoke

    Is my bacon bad? Please help

    Well, sorry for the delay but here is my last batch of bacon. I sliced it all before getting pice of the slabs. Duh. Thank you all again for the support and guidance.
  6. hooked on smoke

    SRF belly

    Uh yeah! That looks great.
  7. hooked on smoke

    Yay! Oyster mushrooms are out!

    Yes, it is.
  8. hooked on smoke

    Yay! Oyster mushrooms are out!

    I know nothing about mushrooms. Could this be an Oyster Mushroom??? Located in H.B., CA.
  9. hooked on smoke

    Is my bacon bad? Please help

    Thanks again to everyone. Ill post up pics when I slice. Its resting uncovered in the fridge for 2 more days.
  10. hooked on smoke

    Is my bacon bad? Please help

    Yes, I posted the method I used in a later post. Thanks
  11. hooked on smoke

    Is my bacon bad? Please help

    Again, thank you all VERY MUCH. Merry Christmas to everyone.
  12. hooked on smoke

    Is my bacon bad? Please help

    Okay, thank you all again. Ill go ahead and start the smoking. If it is in fact bad, will it be evident during or after I smoke the bacon??
  13. hooked on smoke

    Is my bacon bad? Please help

    My apologies. Here is the cure method I used. SmokinEdge, if it is in fact what you say is the bacon okay to continue to smoke?
  14. hooked on smoke

    Is my bacon bad? Please help

    Thank you for your quick replies. I sliced a little off the edge and it looks okay inside but the outer edge is literally green.
  15. hooked on smoke

    Is my bacon bad? Please help

    Thank you for your quick replies. I sliced a little off the edge and it looks okay inside but the outer edge is literally green. It's going to be trashed. When in doubt, don't do it. Now I'm affraid to try it again. Agh!
  16. hooked on smoke

    Is my bacon bad? Please help

    These are the only 2 pics that would load. I'm really bummed. Oh well back to Cosco I go. Ill try it again. Any tips or advice would be greatly appreciated. Thanks.
  17. hooked on smoke

    Is my bacon bad? Please help

    Bummer. Why or what would have caused my bacon to go bad? Sorry, im still kind of new at homemade bacon. My previous attempts came out great. And I tried 3 times to attach pics but they aren't loading. Any idea why this would happen?
  18. hooked on smoke

    Is my bacon bad? Please help

    Did my pictures load??
  19. hooked on smoke

    Is my bacon bad? Please help

    Good morning. My bacon has been in the fridge for 16 days. I used same curing mix/ method i used the last two time I made bacon. This batch has greenish brown spots. Did it go bad? It has a very slight odor different from the last time I did it. Darn it. I could use some advice as i was...
  20. hooked on smoke

    Favorite Store Bought Hot Sauces

    I'm a Melinda's fan as well. I have a discount code for their sauces in my signature page for anyone that's interested.
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