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Hunting And Fishing Thread!?!
We are in our rifle antlerless season now- I just wanna take the flintlock out to play. Our actual muzzloader season starts the 27th and bow laste till Jan 15. I have one buck tag left and unlimited antlerless- Timber II
- Post #481
- Forum: Field and Stream
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wet aged deer
By wet aging you mean in the bag? I never really heard of that but I’m slow and sheltered. A lot of guys hang quarters for extended periods tho. About 2 weeks is about as long as I’ve went tho -
Hunting And Fishing Thread!?!
Long beards and small bucks all I seen so far this morning- I need a antlerless deer- Timber II
- Post #479
- Forum: Field and Stream
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Hunting And Fishing Thread!?!
Sitting w the flintlock waiting on a doe here- Timber II
- Post #470
- Forum: Field and Stream
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Shotguns! Can We Chat?!
X2 on what @uncle eddie said about shouldering the gun. If the gun don’t fit will be hard to shoot. Close your eyes, with an unloaded gun - shoulder and point toward upper corner of room, then open eyes— should be looking right down the barrel at the bead. I shot a 870 since the 80’s…..they...- Timber II
- Post #10
- Forum: Field and Stream
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Trying again… brisket going in.
Watching….this is on my to do list….after duck and goose seasons are over. Good luck -
Hewing axe / broad axe?
I don’t know if restore is the proper term, but I will definitely clean them up and display them. They’re more family heirlooms. My house is turning into a museum. And for anyone who remembers my old wood cook stove post I was gonna grab that this weekend, but it was in really poor shape. It...- Timber II
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Hewing axe / broad axe?
Picked up a few things over thanksgiving A strange hammer Broad or hewing axe And a cool meat tenderizer Anyone have more info on these?- Timber II
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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How to avoid tough skins on smoked sausage?
Lots of good info here, another thing not mentioned is if you stuff the day before you smoke and put sausages in fridge overnight make sure they are covered well to prevent them from drying out. @chopsaw taught me that one…. -
Hot Tub Leak
Been dealing with a leak too…..then the heater started acting up…..new one should be ready this week….ouch they went up that’s for sure- Timber II
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Just Making A Bit Of Freezer Space!!
Looks awesome @Rafter H BBQ I’m never made any. What was your recipe/ dry time etc- Timber II
- Post #12
- Forum: Making Jerky
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Hunting And Fishing Thread!?!
Raisin’em right!! Congrats- Timber II
- Post #435
- Forum: Field and Stream
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Smoked Venison heart
Looks great! I usually grill them hot and fast. I bet you could pack it full of stuffing for the last hour or so and it be greater -
Smoking 4" sausage chubs...
More smarter people will chime in I’m sure but for starters I’m thinking this: -gonna dry out -long time for meat to be in the danger zone maybe -not a significant savings on pellets - why not stuff thinner chubs? Those are just some thoughts from my feeble mind. I love making deer... -
Bird is the word!!! How do you cook yours???
Reminds me of my Granny’s kitchen on thanksgiving….the crispy skin was my favorite part…..I think it still is.- Timber II
- Post #2
- Forum: General Discussion
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