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Venison Processing Day!!! Pics. added-pic. heavy
My husband and I both hunt and fish. We haven't gotten in to the sausage yet but will this year. We do however prepare and process our own meat that we harvest pig, deer, fish and everything else. I started hunting because of him. I all so like that we clean all the tougher stuff out and are...- noble captain
- Post #56
- Forum: Sausage
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Venison Processing Day!!! Pics. added-pic. heavy
That is incredible, awesome- noble captain
- Post #49
- Forum: Sausage
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New Member NorCal
Looks awesome. Congrats on the smoker, looks like u have it down packed.- noble captain
- Post #3
- Forum: Roll Call
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Newish member from Ohio
Congrats on the smoker and welcome back. My husband and I are both captains and avid hunters, looking forward to seeing some new smoking meats. We did oysters and a brisket yesterday, we haven't done any venison on the smoker yet still waiting on a good recipe for sausage to smoke. We have...- noble captain
- Post #2
- Forum: Roll Call
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new smoker and new to the fourm
Congrats on the new smoker and welcome back.- noble captain
- Post #3
- Forum: For New Members
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Smoking oysters first time
The brisket came out a little dry. Great bark and flavor but a little dry.- noble captain
- Post #5
- Forum: Fish
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Smoking oysters first time
Thank you, We ended up with so many I put them in two jars of extra virgin olive oil with some sprigs of lemon time and rosemary and som garlic. I cant wait to get in on them again.- noble captain
- Post #4
- Forum: Fish
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Charbroiled oysters...NOT!
- noble captain
- Post #5
- Forum: Non-fish Seafood
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Charbroiled oysters...NOT!
Next time I would add a sprinkle of parm cheese and take a tooth pick or scuwer and make a small hole in bottom of foil pack. I have cooked them in shell and 100 other ways charbroiled is a good one. Looks good. South Louisiana.- noble captain
- Post #4
- Forum: Non-fish Seafood
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5 Minute Grilled Tails & Shrimp, and Grilled Oysters in Shell
I freeze oysters often, I shuck them putting them in a bowl in there owne juce, then i put them in a freezer bag with there owne juce take out air and done. I dont add additional water.- noble captain
- Post #7
- Forum: Non-fish Seafood
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Smoking oysters first time
We are from south louisiana and my neighbor is a oyster fishermen, my husband and I are both captain's, and we hunt. Yesterday I decided to cook a 15 lb brisket and we have a whole sack of oysters that we have been eating raw. We usually eat them raw and shuck the rest to freeze and cook...- noble captain
- Thread
- Replies: 21
- Forum: Fish
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Third Brisket Smoke in Custom Smoker
- noble captain
- Post #6
- Forum: Beef
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20170908_181558.jpg
- noble captain
- Media item
- Comments: 0
- Album: Third Brisket Smoke in Custom Smoker
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Third Brisket Smoke in Custom Smoker
well it came out great but this wont let me load any more pictures.- noble captain
- Post #4
- Forum: Beef
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Third Brisket Smoke in Custom Smoker
Ok so this picture is at around 10 am it looked very juicy fat was melting slowly pan was filling with the drippings every thing in my opinion was perfect.. Once i got it to 260 to 280 {Smoker temperature} it just stayed there for the rest of the day, i added a few peaces of wood through out...- noble captain
- Post #3
- Forum: Beef
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20170908_130422.jpg
- noble captain
- Media item
- Comments: 0
- Album: Third Brisket Smoke in Custom Smoker
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