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So this is our smoker 6.6' high 4' wide x3deep . We have smoked a few things in it but never a brisket.
I bought it at restaurant depot it is 12.7 lb and was about 30.00 anyway i defrosted it in the fridge trimmed it and dryed it and coated it with garlic, salt, and pepper. Tomorrow...
Party at our Pavillion the other day, smoker is doing great so far no cracking. It's tough though every time I walk by I get a wiff of the smoke and it makes me want to cook. Lol
Wow, this looks awesome,
I bought 2 pork legs a few weeks ago and smoked one. I wanted to try this as well. It looks so good. My husband won't let me get another fridge to do it though, maybe a little later in the year.
I will be following, thank you
Ok so it has been a while, we still haven't gotten the door's made yet. So we have a for now wood door till our friend / welder makes our door. We have smoked a lot of stuff but my camera broke in my phone and my hubby Brent forget's to do it.
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