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  1. chopsaw

    Cutting boards.

    Yup . You get it at Lowes ? It's all about options and conveineince . I put that one on the palm router plunge base , then bought an Omni base for the larger Bosch that came with 12 collars . You can also buy other jig attachments for it that just clip on and off . I just got a couple hundred...
  2. chopsaw

    Ninja Thighs

    Looks good . That 6 + 1 makes some great food . I use the grill plate with the air fry setting for stuff like that . 390 for temp . Easy , and comes out perfect if you keep an eye on it .
  3. chopsaw

    Egg Burrito , Good way to start a cold day .

    Happy you tried it and gave a follow up . I'll be doing some this week .
  4. chopsaw

    Cutting boards.

    It's a different setup from a piloted bit . Use them inside templates , or with a straight edge . I normally don't use them , but since I bought this set I've got a lot of use from them .
  5. chopsaw

    Cutting boards.

    Nice . I don't know if they change out or not . Mine ( plunge body ) has a 2 5/8 " X 3 " patten on it . Something else I bought was the bushing kit . Bolts to the frame of the router , and has a spring loaded system to hold the bushings in place . Pretty slick if you're using guide bushings .
  6. chopsaw

    Bad Luck or just bad

    Good chance of static discharge . Anytime dust is involved there's a chance of ignition or explosion . It's dangerous . Just takes the conditions to be right for it to happen . Hate to hear that happened , you got lucky in some respect . Burns are brutal , but you made it out .
  7. chopsaw

    advice

    Make sure you get rid of all packing material . Then follow the start up directions that came with it . Should have time and temp for burning out any oils and starting the seasoning of the smoker .
  8. chopsaw

    Cutting boards.

    Just do a test run first . I don't think that square base is centered on the chuck . Clamp a straight edge on a board and make a cut 6 or so inches long . Then rotate to another side and see if it lines up with the first cut . Do all sides so you know . They sell a clear round base for those ...
  9. chopsaw

    Cutting boards.

    Nice . You'll like that , and probably be your go to for most things . Mines the 125 CEK . Has the round base , then I bought plunge base for it . I use it for almost everything . I still use my Ryobi for plunging . That full size Bosch 1617 I bought . Lol . Can't stand that thing . The damn...
  10. chopsaw

    Egg Burrito , Good way to start a cold day .

    I wish I could fund the original video . I can't remember if it was eggs on the bottom of the pan , or tortilla in first , and eggs on top . I know it was folded twice , making 3 layers . I call that tri folded . I just looked and found 2 that were tortilla first , eggs cooked on top . One was...
  11. chopsaw

    Sick-Day Beef Ribs

    That plated shot has my name on it . My kind of meal Mike . Nice job bub .
  12. chopsaw

    Egg Burrito , Good way to start a cold day .

    The tri fold gives it a different feel over just rolled up . Both ways good though . This can be a bit of a challenge to flip . Just make sure the eggs are set on the bottom . I use a spatula , but you could slide it onto a plate , then flip and slide it back in . Just needs to big big enough...
  13. chopsaw

    My salami and snacking sticks way too salty?

    Regroup , get set up to do another small batch . Start a thread with the plan , and we can take a look and help with any adjustments if needed .
  14. chopsaw

    Beef ribs, what were they?

    Maybe back ribs . I season them and just grill direct like steak . https://www.beefitswhatsfordinner.com/cuts/cut/2488/back-ribs
  15. chopsaw

    Chuck Roast for Chili

    That's a good lookin' chuck !
  16. chopsaw

    Are there any house Painters on the forum?

    Skilled trade in general is a force to be respected . Way more goes into it than most know . I worked for a Drywall contractor , but have done some high end work with studs and drywall . I'm also clean room certified , and have worked with stainless . Don't see the big deal there . I worked...
  17. chopsaw

    Are there any house Painters on the forum?

    Well , you completely missed that by a mile .
  18. chopsaw

    RecTec 590 wont go above 180

    Maybe . You'll find out when it warms up . Something's not right in my opinion . When's the last time you put an igniter in it ? I'm running a Weber , but when it's slow to get to temp , it's usually a weak igniter . Warmer weather it overflows the burn pot .
  19. chopsaw

    Parmesan garlic potato & chicken soup

    Looks great !
  20. chopsaw

    Egg Burrito , Good way to start a cold day .

    Thanks for lookin ' .
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