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  1. stovebolt

    Beef Tasso

     I'm here for the finish. Chuck
  2. stovebolt

    My "lil" grill mailbox mod w/amnps

     Good mod. Great looking cheeze. Good post. Chuck
  3. stovebolt

    Hello All!!!

     Welcome to the forum. I hope you enjoy your time here. Chuck
  4. stovebolt

    Need a How-to on Making Canadian Bacon

     If the meat weighs 2.43# and you use 1/2 oz. T.Q. per pound shouldn't you have used more like 1.22 oz. of T.Q. ? Homemade Canadian bacon (back bacon) is great stuff. Chuck
  5. stovebolt

    A Proud Announcement

     Grandkids are so awesome! Congratulations. Chuck
  6. stovebolt

    Can I use pellets in my Masterbuilt electric smoker.

     I have used pellets in my MES40 but you can't use many at a time or they will flame. If you think you want to add pellets every 15 minutes it may work for you, but Redsmoke gave you great advice. The AMNPS (pellet/sawdust maze) works very well In Masterbuilt electrics if you are not at high...
  7. stovebolt

    Merry Christmas to me!!!

     Way to go. You must have been a good boy. I'll be waiting to see some product. Chuck
  8. stovebolt

    First Canadian Bacon

     Looks great. I like the plain variety best also. Chuck
  9. stovebolt

    Hello BBQ fanatics !

    Hello Victor, and welcome to the forum. I hope you enjoy your time here. Chuck
  10. stovebolt

    New girl

    Welcome to the forum. I Hope you enjoy your time here. Chuck
  11. stovebolt

    2nd porky shoulder attempt with Qview

    Looks like some dandy pork. Good job. Chuck
  12. stovebolt

    Smoking 2 Turkeys

     I would make a guess at around 7 hours cooking time but you really need to cook to temperature and not by time. About 165° in the center of the breast and 175° in the deepest part of the thigh.  Brining a bit longer won't hurt, but isn't needed.  I left a chicken for 3 days once because...
  13. stovebolt

    Newbie smoker's first brisket

     You may have stopped cooking a bit too soon. Most of us cook until it probes as tender, maybe even over 200°.  I don't know where you are from, but around here W M has brisket packers for 2.48 #.  It looks like you have a chunk of flat there. The flat is leaner than the point and maybe...
  14. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     Thanks for another great contest, Todd.   Congratulations to the winners. Chuck
  15. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     I'm thankful for my wife. Today is our 48th anniversary. Chuck
  16. stovebolt

    Fassett's Breakfast Sausage Seasoning

     I grind it once through the fine plate on my Kitchener. I like to add a touch more sage and a touch of red pepper flakes.  Thanks for the recipe Pops. Chuck
  17. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

    I am thankful every time I wake up to a new day. Chuck
  18. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     I am thankful for this forum.  Chuck
  19. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     While I am thankful for so many things, I am most thankful for my family and friends.  Chuck  
  20. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     I'm thankful to be a member of this forum. Chuck
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