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  1. SmokinEdge

    Crazy Wind - 65-80 Mph tossing semi’s today….

    Those wind speeds are nuts! We have had zero wind here, not even a breeze, but a bit south of all that.
  2. SmokinEdge

    2025 NFL Season Thread

    OT now. I can’t believe the hawks came back like that. Good game indeed
  3. SmokinEdge

    Oak leaf #7 cleaver

    That’s a good bone chopper there. Can process a whole side of pork with that, no saw required.
  4. SmokinEdge

    Honey butter rub

    IMHO, pork or chicken. That’s a great combination.
  5. SmokinEdge

    Prime Rib Sale

    So far holding steady at 12.99 lb. We shall see but not holding my breath.
  6. SmokinEdge

    Pop’s brine scalable?

    Any brine is scalable period. I’ve ran the math and posted a thread on the concentration of Pop’s brine for user information. I’ll post the link. I’ve also personally ran the math on the same brine with all ingredients in half, concentrations are all exactly the same. For some reason I can’t...
  7. SmokinEdge

    2025 NFL Season Thread

    I think I got screwed on a 50/50 shot. My son took the Steelers, obviously the fins was all that was left to choose from. I think I was framed.
  8. SmokinEdge

    Dehydrater

    With mine it’s not unusual to see condensation on the bottom part of the glass door, seems normal. One other thing, because the heat and air comes from the back of the chamber, don’t forget to pull the trays about half way or more through the time and rotate 180* The back end dries faster than...
  9. SmokinEdge

    2025 NFL Season Thread

    I have absolutely no dog in this fight on Monday night football, that said I’m watching with my oldest son. I picked Miami and he has the Steelers. Where are you guys on this game?
  10. SmokinEdge

    2025 NFL Season Thread

    Some good games today. Chiefs are officially out of playoffs, Broncos secured playoffs spot and the Pats got beat by the bills. It was a fun day.
  11. SmokinEdge

    Buckboard bacon/Cottage Bacon 1st Attempt

    Looks great, just be careful dry rub curing over 3” thick meat.
  12. SmokinEdge

    How long to cure bacon?

    Depending on your salt percentage and fridge temp, but assuming at least 1.5% salt and a fridge below 40F you can go 21 days no problem.
  13. SmokinEdge

    Dehydrater

    Looks like a great deal. I think you will really enjoy that dyer.
  14. SmokinEdge

    Merry B-2 Christmas

    That will make the “Santa Tracker” pretty tough, not much of a radar section. Lol
  15. SmokinEdge

    Dehydrater

    You should like it well. We have different brand but same style. It works very well.
  16. SmokinEdge

    Dehydrater

    Is it circular with stacked trays? Or cabinet style?
  17. SmokinEdge

    2025 NCAA Football Thread

    It’s a grinder for sure
  18. SmokinEdge

    2025 NCAA Football Thread

    Waiting for Army vs Navy. Go Navy!
  19. SmokinEdge

    Refrigerated Beef

    If you grind and mix now, the salt will help extend time and if using cure 1 even more so, but also mixing now and stuffing in a day or two will allow much better flavor profile. Only down side may be that the mix gets a little stiff and dry so you may have to add just a little water and remix...
  20. SmokinEdge

    Refrigerated Beef

    The salt in the mix will make a huge difference.
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